Bioassay for Iron Source Additives
- 1 January 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (1) , 37-40
- https://doi.org/10.1016/s0315-5463(73)73963-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Biological estimation of available iron using chicks or ratsJournal of Agricultural and Food Chemistry, 1972
- Techniques, Interpretations, and Usefulness of the Data: Assaying the Availability of Iron1Journal of the American Dietetic Association, 1972
- The effect of dietary fluoride on calcium and phosphorus metabolism of ratsCanadian Journal of Physiology and Pharmacology, 1970
- Biological availability in animals of iron from common dietary sourcesJournal of Agricultural and Food Chemistry, 1970
- The addition of iron to flour. I. The solubility and some related properties of iron powders including reduced ironInternational Journal of Food Science & Technology, 1967
- Comparative Effectiveness of Various Iron Compounds in Promoting Iron Retention and Hemoglobin Regeneration by Anemic RatsJournal of Nutrition, 1945