A survey of the sulphur content of wheat grown in Britain
- 1 January 1987
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 38 (2) , 151-166
- https://doi.org/10.1002/jsfa.2740380207
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Quantitative Spatial Analysis of Soil in the FieldPublished by Springer Nature ,1985
- Extraction of protein and solids from wheat branJournal of the Science of Food and Agriculture, 1985
- Deposition of sulphur from the atmosphere and the sulphur balance in four soils under grassThe Journal of Agricultural Science, 1984
- Response of grassland to the application of sulphur at two sites in north-east scotlandJournal of the Science of Food and Agriculture, 1983
- A simple test to detect sulphur deficiency in wheatAustralian Journal of Agricultural Research, 1982
- The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisationJournal of the Science of Food and Agriculture, 1981
- Sulfur and nitrogen fertilizer effects on wheat. I. Concentrations of sulfur and nitrogen and the nitrogen to sulfur ratio in grain, in relation to the yield responseAustralian Journal of Agricultural Research, 1981
- Sulfur and nitrogen fertilizer effects on wheat. II. Influence on grain qualityAustralian Journal of Agricultural Research, 1981
- Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheatJournal of the Science of Food and Agriculture, 1979
- Sulfur Dioxide as a Source of Sulfur for WheatSoil Science Society of America Journal, 1965