Potato composition: III. Tissue selection and its effects on total nitrogen, free amino acid nitrogen and enzyme activity (polyphenolase, monophenolase, peroxidase and catalase)
- 1 June 1978
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 55 (6) , 319-331
- https://doi.org/10.1007/bf02852073
Abstract
No abstract availableKeywords
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