Über den Sortencharakter einiger Mälzungseigenschaften der Braugerste
- 1 January 1960
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 4 (3) , 250-273
- https://doi.org/10.1002/food.19600040307
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Studien über das Weichen der Gerste I Auswirkungen von Wasserzufuhr und Luftversorgung in der WeicheMolecular Nutrition & Food Research, 1958
- The Influence of Barley Variety and Location Grown on the Proteolytic Activity of MaltProceedings. Annual meeting - American Society of Brewing Chemists, 1949
- VARIETAL DIFFERENCES IN BARLEYS AND MALTS: XIII. WORT ATTENUATION, VISCOSITY, AND TURBIDITY, AND THEIR INTER-RELATIONSCanadian Journal of Research, 1943
- VARIETAL DIFFERENCES IN BARLEYS AND MALTS: X. CORRELATIONS OF CARBOHYDRATES WITH NITROGEN FRACTIONS AND WITH MALT EXTRACT, STEEPING TIME, AND MALTING LOSSCanadian Journal of Research, 1940
- VARIETAL DIFFERENCES IN BARLEYS AND MALTS: V. WORT NITROGEN AND MALT EXTRACT AND THEIR CORRELATIONS WITH BARLEY NITROGEN FRACTIONSCanadian Journal of Research, 1939
- VARIETAL DIFFERENCES IN BARLEYS AND MALTS: II. SACCHARIFYING ACTIVITIES OF BARLEYS AND MALTS AND THE CORRELATIONS BETWEEN THEMCanadian Journal of Research, 1938