Zur Frage möglicher Beeinträchtigung der ernährungsphysiologischen Eigenschaften von Erdnußöl durch längeres Erhitzen
- 1 February 1963
- journal article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 3 (3-4) , 155-158
- https://doi.org/10.1007/bf02018674
Abstract
No abstract availableKeywords
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- A nutritive evaluation of over‐heated fatsJournal of Oil & Fat Industries, 1960
- Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct FormationJournal of Nutrition, 1953
- The Effect of Heat Treatment on the Nutritional Value of some Vegetable OilsJournal of Nutrition, 1951