Pejibaye palm from the pacific coast of colombia (a detailed chemical analysis)
- 1 April 1972
- journal article
- Published by Springer Nature in Economic Botany
- Vol. 26 (2) , 156-159
- https://doi.org/10.1007/bf02860777
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The lack of acceptance of the pejibaye palm and a relative comparison of its productivity to that of maizeEconomic Botany, 1969
- The Domestication Process in Trees Reproduced by Seed: The Pejibaye Palm in Costa RicaGeographical Review, 1966
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964
- Amino Acid Composition of Certain ProteinsPublished by Elsevier ,1963
- The spectrophotometric determination of tyrosine and tryptophan in proteinsBiochemical Journal, 1946
- THE PEJIBAYE A NEGLECTED FOOD-PLANT OF TROPICAL AMERICAJournal of Heredity, 1921