Amino Acids Present in Allantoic Fluid Proteins from Chick Embryos Infected with Influenza Virus

Open Access
Publisher Website
Google Scholar
Abstract
Summary: Following infection of the developing chick embryo, differences in amino acid concentrations were found between normal allantoic fluids and allantoic fluids obtained from eggs infected with influenza virus. Differences in allantoic fluid amino acid concentrations between PR 8- and Lee-infected eggs were also found.