Predisposition and Nonpreference of Greenbug for Certain Host Cultivars 12
- 1 December 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Environmental Entomology
- Vol. 8 (6) , 1070-1072
- https://doi.org/10.1093/ee/8.6.1070
Abstract
The cultivars “Reno” barley, Hordeum vulgare L.; “Arkwin” oats, Avena sativa L.; “Balbo” rye, Secale cereale L.; and “Ponca” wheat, Triticum aestivum L., which served for culturing greenbugs, Schizaphis graminum (Rondani) (biotype C) prior to testing did not predispose the greenbugs to different preferences for cultivar host species. However, greenbugs reared on “RS 671” sorghum, Sorghum bicolor (L.) Moench, showed a definite preference for sorghum compared with greenbugs cultured on oats, rye and wheat. Overall rye was least preferred and barley most preferred. The culture host cultivar did not influence days to reproduction or nymphs produced per day, but the host on which the greenbug was living had a decided influence on these factors. Nonpreference for resistant “KS 30” sorghum vs. susceptible “RS 671” sorghum was not influenced by the host cultivar on which the greenbug was cultured but decreased with a decrease in temperature.This publication has 4 references indexed in Scilit:
- Temperature and Plant Nutrient Effects on Resistance of Seedling Sorghum to the Greenhug12Journal of Economic Entomology, 1979
- Temperature Influence on Greenbug Resistance of Crops in the Seedling Stage 1Environmental Entomology, 1978
- Preference of the Greenbug, the English Grain Aphid, and the Corn Leaf Aphid Among Barley, Wheat, or Oats in a Growth Room1Journal of Economic Entomology, 1967
- EFFECTS ON THREE SPECIES OF GRAIN APHIDS (HOMOPTERA: APHIDIDAE) REARED ON WHEAT, OATS OR BARLEY AND TRANSFERRED AS ADULTS TO WHEAT, OATS OR BARLEYEntomologia Experimentalis et Applicata, 1967