Synthesis of 3,5-Dihydroxy-2-methylpyran-4-one (5-Hydroxymaltol)
- 3 January 1971
- journal article
- Published by Taylor & Francis in Synthetic Communications
- Vol. 1 (2) , 111-112
- https://doi.org/10.1080/00397917108081625
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on the Flavors of Roast Barley (Mugi-cha)Agricultural and Biological Chemistry, 1970
- Synthesis of 3,5‐Dihydroxy‐2‐Methyl‐5,6‐Dihydropyran‐4‐one from Aldohexoses and Secondary Amine saltsRecueil des Travaux Chimiques des Pays-Bas, 1970
- On the Formation of 5-Keto-D-Fructose and Three γ-Pyrone Compounds from D-Sorvitol by Acetobacter suboxydansAgricultural and Biological Chemistry, 1967
- 5-Oxymaltol, Another New ^|^gamma;-Pyrone by formed GluconobacterAgricultural and Biological Chemistry, 1961