Einige Besonderheiten der Isolierung des Gesamteiweißes aus der Biomasse von Einzellern für Nahrungszwecke
- 1 January 1975
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 19 (1) , 23-31
- https://doi.org/10.1002/food.19750190105
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Comparative Characterization of Microbiological and Biological Assays of Protein Quality of Some FoodstuffsMolecular Nutrition & Food Research, 1974
- Toxicity of Alkali-treated Soyprotein in RatsJournal of Nutrition, 1973
- Release of enzymes from bakers' yeast by disruption in an industrial homogenizerBiotechnology & Bioengineering, 1971
- The use of methane for production of bacterial proteinBiotechnology & Bioengineering, 1971
- Effects of High Levels of Yeast Feeding on Uric Acid Metabolism of Young MenNature, 1970
- URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN SOURCESJournal of Food Science, 1970
- Determination of available lysine in proteinsAnalytical Biochemistry, 1969
- Investigation of some methods for increasing the digestibility in vitro of microalgaeBiotechnology & Bioengineering, 1969
- Chemical Interactions between Lysine and Dehydroalanine in Modified Bovine Pancreatic RibonucleaseJournal of the American Chemical Society, 1964
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957