Comparative Characterization of Microbiological and Biological Assays of Protein Quality of Some Foodstuffs
- 1 January 1974
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 18 (3) , 243-249
- https://doi.org/10.1002/food.19740180302
Abstract
No abstract availableKeywords
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