An ‘erosion index’ to characterize fines production in size reduction processes
- 30 June 1989
- journal article
- other
- Published by Elsevier in Powder Technology
- Vol. 58 (2) , 145-148
- https://doi.org/10.1016/0032-5910(89)80027-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quantitative Characterization of the Particle Size Distributions of Instant Coffee During Mechanical AttritionJournal of Food Science, 1988
- Computer Simulation of the Attrition Patterns of Particulated and Agglomerated FoodsJournal of Food Science, 1987
- Patterns of Size Distribution Changes During the Attrition of Instant CoffeesJournal of Food Science, 1986
- Catalyst attrition and deactivation in fluid catalytic cracking systemChemical Engineering Science, 1977