Unique Hydration Behavior of Potato Starch as Determined by Deuterium Nuclear Magnetic Resonance
- 1 March 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (2) , 458-461
- https://doi.org/10.1111/j.1365-2621.1990.tb06786.x
Abstract
No abstract availableKeywords
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- The Principles of Nuclear MagnetismAmerican Journal of Physics, 1961