Proton NMR relaxation and viscosity measurements on solutions and suspensions of carbohydrates and starch from corn: the investigation of carbohydrate hydration and stereochemical and aggregation effects in relation to oxygen-17 and carbon-13 NMR data for carbohydrate solutions
- 1 November 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (6) , 1459-1465
- https://doi.org/10.1021/jf00090a002
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Oxygen-17 and deuterium nuclear magnetic relaxation studies of lysozyme hydration in solution: Field dispersion, concentration, pHpD, and protein activity dependencesArchives of Biochemistry and Biophysics, 1988
- Oxygen-17 and sodium-23 nuclear magnetic resonance studies of myofibrillar protein interactions with water and electrolytes in relation to sorption isothermsJournal of Agricultural and Food Chemistry, 1988
- Sorption equilibrium and hydration studies of lysozyme: water activity and 360-MHz proton NMR measurementsJournal of Agricultural and Food Chemistry, 1987
- Oxygen-17 and deuterium nuclear magnetic resonance studies of lysozyme hydrationArchives of Biochemistry and Biophysics, 1986