The Effect of Seed Pretreatment and Extraction Conditions on the Amount of Minor Components in Seed Oils II. Chlorophyll and Related Pigments
- 1 January 1984
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 86 (8) , 304-313
- https://doi.org/10.1002/lipi.19840860804
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- A rapid procedure for the determination of chlorophyll in rapeseed by reflectance spectroscopyJournal of Oil & Fat Industries, 1976
- Jaocs news feature: Chlorophyl content monitoring of swedish rapeseed and its significance in oil qualityJournal of Oil & Fat Industries, 1973
- Separation of chlorophylls and related plant pigments by two-dimensional thin-layer chromatographyJournal of Chromatography A, 1967
- Further studies on a multisequential method for determination of oil content in oilseedsJournal of Oil & Fat Industries, 1967
- Die Farbstoffe der Pflanzenöle: Carotinoide und Phäophytine im Soja‐, Raps‐ und LeinölFette, Seifen, Anstrichmittel, 1967
- Content of chlorophylls and carotenes in rapeseed oilJournal of Oil & Fat Industries, 1965
- Oil determination of oilseed. Gravimetric routine methodJournal of Oil & Fat Industries, 1955