Effect of Growth of Pseudomonas Putrefaciens on Diacetyl and Flavor of Butter
Open Access
- 1 October 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (10) , 943-949
- https://doi.org/10.3168/jds.s0022-0302(43)92790-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Changes in the Diacetyl and the Acetylmethylcarbinol Contents during the Manufacture of ButterJournal of Dairy Science, 1939
- THE BACTERIAL DESTRUCTION OF ACETYL-METHYL-CARBINOLJournal of Bacteriology, 1928
- Phytochemische Reduktion von DiketonenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1919