Effect of Corn Starch on Digestibility of Alfalfa Hay
Open Access
- 1 May 1959
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (5) , 849-855
- https://doi.org/10.3168/jds.s0022-0302(59)90662-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Ruminal Flora Studies in the Sheep IV. the Influence of Varying Dietary Levels of Protein and Starch Upon Digestibility, Nitrogen Retention, and the Free Microorganisms of the RumenAustralian Journal of Biological Sciences, 1953
- The Influence of Alfalfa Hay and Fractions of Alfalfa Hay upon the Digestion of Ground CorncobsJournal of Animal Science, 1950
- The Influence of Casein upon Roughage Digestion in Cattle with Rumen Bacteriological StudiesJournal of Animal Science, 1950
- The Nutritive Value of Alfalfa Hay. III. Corn as a Supplement to an All-Alfalfa Hay Ration for Milk ProductionJournal of Dairy Science, 1949
- The Influence of Corn Starch upon Roughage Digestion in CattleJournal of Animal Science, 1949
- Digestibility of Rations for Ruminants as Affected by Proportions of NutrientsJournal of Animal Science, 1947
- The Nutritive Value of Alfalfa Hay. II. Starch and Glucose as Supplements to an all Alfalfa Hay RationJournal of Dairy Science, 1944