Investigation of methods to detect mechanically recovered meat in meat products — III: Microscopy
- 1 January 1995
- journal article
- Published by Elsevier in Meat Science
- Vol. 40 (3) , 319-326
- https://doi.org/10.1016/0309-1740(94)00062-c
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Investigation of methods to detect mechanically recovered meat in meat products — I: Chemical compositionMeat Science, 1995
- Investigation of methods to detect mechanically recovered meat in meat products — II: Gel electrophoresisMeat Science, 1995
- Communication. Improved toluidine blue stain mountant for the microscopy of food productsThe Analyst, 1988
- The separation of meat from bone—A review of the mechanics and the problemsMeat Science, 1981