Comparison of the catalytic and physical properties of the components of lyophilized beef erythrocyte catalase with those of lyophilized beef liver catalase components
- 1 April 1969
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 131 (1) , 30-48
- https://doi.org/10.1016/0003-9861(69)90102-7
Abstract
No abstract availableKeywords
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