Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
- 29 June 2005
- journal article
- research article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 59 (9) , 983-988
- https://doi.org/10.1038/sj.ejcn.1602197
Abstract
Objective: Subjects and setting: Intervention: Results: Conclusion: Sponsorships:Keywords
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