Ein mikrobiologisches Schnellverfahren zur Bestimmung der Eiweißwertigkeit von Fischmehlen
- 12 January 1959
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 14 (1-5) , 55-65
- https://doi.org/10.1111/j.1439-0396.1959.tb00403.x
Abstract
No abstract availableKeywords
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