Effectiveness of two training methods to improve the quality of foodservice in small facilities for adult care
- 31 August 1994
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 94 (8) , 869-873
- https://doi.org/10.1016/0002-8223(94)92366-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Status of training programs and perceived labor problems in four types of noncommercial foodservice operationsJournal of the American Dietetic Association, 1991
- Volunteer participation in feeding residents: Training and supervision in a long-term care facilityDysphagia, 1990
- An assessment of health care supervisory training needsHealth Care Management Review, 1989