Status of training programs and perceived labor problems in four types of noncommercial foodservice operations
- 1 October 1991
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 91 (10) , 1239-1242
- https://doi.org/10.1016/s0002-8223(21)01363-8
Abstract
No abstract availableKeywords
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