Variables that affect productivity in school foodservices
- 1 February 1984
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 84 (2) , 187-193
- https://doi.org/10.1016/s0002-8223(21)08124-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Labor time per portion and volume in foodserviceJournal of the American Dietetic Association, 1977
- Determining Layout Efficiency in the Kitchen . Use of the Cross ChartJournal of the American Dietetic Association, 1958
- Labor in the Dietary Department. A Study of Ten HospitalsJournal of the American Dietetic Association, 1956