Lucerne tannins. I. Content and composition during growth
- 1 October 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (10) , 1151-1156
- https://doi.org/10.1002/jsfa.2740231002
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Inhibition of digestive enzymes by condensed tannins from green and ripe carobsJournal of the Science of Food and Agriculture, 1969
- DIE BEDEUTUNG DER PHENOLCARBONSÄUREN UND DER o–POLYPHENOLOXYDASE FÜR DIE WIDERSTANDSFÄHIGKEIT DER KULTURPFLANZEN GEGENÜBER MIKROORGANISMENPlanta Medica, 1962
- Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leavesBiochemical Journal, 1954
- Interaction of vegetable tannins with polyamides as proof of the dominant function of the peptide bond of collagen for its binding of tanninsJournal of Polymer Science, 1954