Texture — Structure Relationships in Texturized Soy Protein 1. Textural Properties and Ultrastructure of Rehydrated Spun Soy Fibers
- 1 July 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (3) , 118-123
- https://doi.org/10.1016/s0315-5463(72)74105-x
Abstract
No abstract availableKeywords
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