The pyrrolidine alkaloid, 2,5-dihydroxymethyl-3,4-dihydroxypyrrolidine, inhibits glycoprotein processing.
Open Access
- 1 October 1984
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 259 (20) , 12409-12413
- https://doi.org/10.1016/s0021-9258(18)90761-1
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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