The Influence of a Change in Farm Dairy Practice on the Bacterial Flora of Fresh and Stored Raw Milk
- 1 December 1964
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 27 (3) , 385-391
- https://doi.org/10.1111/j.1365-2672.1964.tb05046.x
Abstract
Summary. The change in farm dairy practice described resulted in an increase in the percentage of pseudomonads isolated from milks stored at 22, 15 and 5° and in the numbers of Gram‐negative rod cultures resistant to hypochlorite.Keywords
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