Chemical and Enzymatic Glycosylation of Enzymes. Modification of Their Properties
- 1 March 1995
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 750 (1) , 125-129
- https://doi.org/10.1111/j.1749-6632.1995.tb19940.x
Abstract
No abstract availableKeywords
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