Studies on stabilization of amylase by covalent coupling to soluble polysaccharides
- 1 February 1991
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 13 (2) , 164-170
- https://doi.org/10.1016/0141-0229(91)90174-9
Abstract
No abstract availableKeywords
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