Enzyme stabilization by covalent attachment of carbohydrate
- 1 April 1975
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 167 (2) , 777-779
- https://doi.org/10.1016/0003-9861(75)90525-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Digestive Activity of Lysosomes: I. THE DIGESTION OF PROTEINS BY EXTRACTS OF RAT LIVER LYSOSOMESPublished by Elsevier ,2021
- Glycoenzymes: Enzymes of Glycoprotein StructurePublished by Elsevier ,1972
- Chemical Fixation of Enzymes to Cyanogen Halide Activated Polysaccharide CarriersEuropean Journal of Biochemistry, 1971
- Binding of Covalent Proteins to Polysaccharides by Cyanogen Bromide and Organic Cyanates. I. Preparation of Soluble Glycine-, Insulin- and Ampicillin-dextran.Acta Chemica Scandinavica, 1971
- Glycoenzymes: A note on the role for the carbohydrate moietiesBiochemical and Biophysical Research Communications, 1970
- β-Amylase Thiol GroupsPublished by Elsevier ,1970
- Aspects of The Structure and Metabolism of GlycoproteinsPublished by Elsevier ,1970
- Studies on mucoproteins III. The accessibility to trypsin of the susceptible bonds in ovine submaxillary gland mucoproteinBiochimica et Biophysica Acta, 1960
- [17] Amylases, α and βPublished by Elsevier ,1955
- Über die Temperaturempfindlichkeit der Saccharase (Invertase).Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1919