Thermal Properties of Frozen Peas, Clams and Ice Cream
- 1 October 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (4) , 242-246
- https://doi.org/10.1016/s0315-5463(84)72565-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Approximate Solution of a Transient Heat Flow ProblemProceedings of the Physical Society. Section A, 1951
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