Flaxseed Research in Canada
- 1 January 1975
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 77 (7) , 258-260
- https://doi.org/10.1002/lipi.19750770705
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Nutritional Evaluation of Oilseed Meals and Protein Isolates by MiceCanadian Institute of Food Science and Technology Journal, 1973
- Variability in seed oil composition of 43Linum speciesJournal of Oil & Fat Industries, 1966
- THE EFFECT OF TEMPERATURE ON THE OIL CONTENT AND FATTY ACID COMPOSITION OF THE OILS FROM SEVERAL OIL SEED CROPSCanadian Journal of Botany, 1965
- THE EFFECT OF PHOTOPERIOD AND TEMPERATURE ON THE CHARACTERISTICS OF FLAXSEED OILCanadian Journal of Plant Science, 1964
- Lipid changes in maturing oil‐bearing plants. II. Changes in fatty acid composition of flax and safflower seed oilsJournal of Oil & Fat Industries, 1961
- Lipid changes in maturing oil‐bearing plantsJournal of Oil & Fat Industries, 1961
- Yellowing of oil filmsJournal of Oil & Fat Industries, 1961