Taste Thresholds and Hedonic Responses of Panels Representing Three Nationalities
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 561-563
- https://doi.org/10.1111/j.1365-2621.1982.tb10123.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Increased bitter taste detection thresholds in Yucatan inhabitants related to coffee as a dietary source of niacinChemical Senses, 1978
- Intensity and Hedonic Functions for Chemosensory StimuliPublished by Elsevier ,1977
- Cross-cultural differences in simple taste preferencesScience, 1975
- DIFFERENCE TASTE THRESHOLDS FOR SODIUM CHLORIDE AMONG YOUNG ADULTS: AN INTERLABORATORY STUDYJournal of Food Science, 1973
- Rapid determination of taste threshold: a group procedureThe American Journal of Clinical Nutrition, 1971
- Taste Thresholds and Food DislikesNature, 1961
- Elements of statistical inference.Published by American Psychological Association (APA) ,1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955