Chromium, lead and cadmium in Danish milk products and cheese determined by Zeeman graphite furnace atomic absorption spectrometry after direct injection or pressurized ashing
- 1 February 1991
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 192 (2) , 136-141
- https://doi.org/10.1007/bf01202627
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Metal analysis in difficult materials with platform furnace zeeman-atomic absorption spectroscopyZeitschrift für Lebensmittel-Untersuchung und Forschung, 1985
- Determination of lead and cadmium in milk with modern analytical methodsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976