Nutrient composition of australian fresh retail sausages and the effects of cooking on fat content
- 1 January 1991
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 57 (1) , 65-75
- https://doi.org/10.1002/jsfa.2740570108
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Fat uptake during deep-fat frying of coated and uncoated foodsJournal of Food Composition and Analysis, 1987
- Egotism in prestige ratings of sydney suburbs: Where i live is better than you thinkAustralian Journal of Psychology, 1984
- A rapid on-site test for speciation of meatAustralian Veterinary Journal, 1983
- Analysis of sugars in foods containing sodium chloride by high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1982
- Sodium and potassium levels in Australian processed foodsThe Medical Journal of Australia, 1982