Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores
- 1 September 1996
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 32 (1-2) , 225-233
- https://doi.org/10.1016/0168-1605(96)01118-x
Abstract
No abstract availableKeywords
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