Abhängigkeit der thermischen Abtötung vom Mikroorganismen vom pH-Wert der Medien
- 1 January 1980
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 170 (3) , 180-186
- https://doi.org/10.1007/bf01042537
Abstract
No abstract availableKeywords
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