Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm

This publication has 24 references indexed in Scilit:

• Sulphur Assimilation and Effects on Yield and Quality of Wheat
  Journal of Cereal Science, 1999
• Heat‐Shock Protein 70 and Dough‐Quality Changes Resulting from Heat Stress During Grain Filling in Wheat
  Cereal Chemistry Journal, 1998
• Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat
  Journal of Cereal Science, 1996
• Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality
  Crop Science, 1996
• Varietal Differences in Mature Protein Composition of Wheat Resulted From Different Rates of Polymer Accumulation During Grain Filling
  Functional Plant Biology, 1996
• Developing better strategies to improve grain quality for wheat
  Australian Journal of Agricultural Research, 1994
• Two‐Dimensional Electrophoretic Analysis of Wheat Seed Proteins¹
  Crop Science, 1985
• Fractionation of wheat gliadin and glutenin subunits by two-dimensional electrophoresis and the role of group 6 and group 2 chromosomes in gliadin synthesis
  Theoretical and Applied Genetics, 1981
• The Sulfur Content of Wheat Endosperm Proteins and Its Relevance to Grain Quality
  Functional Plant Biology, 1980
• Protein mapping by combined gel electrofocusing and electrophoresis: Application to the study of genotypic variations in wheat gliadins
  Biochemical Genetics, 1970