Protein A from Staphylococcus aureus The Effect of Iodination on the Reactivity with Immunoglobulin G
- 1 September 1974
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 47 (3) , 491-498
- https://doi.org/10.1111/j.1432-1033.1974.tb03717.x
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- Protein a from staphylococcus aureus-XVI. Alkylation with iodoacetic acid at different pH-valuesImmunochemistry, 1973
- Protein a from Staphylococcus aureus. Its isolation by affinity chromatography and its use as an immunosorbent for isolation of immunoglobulinsFEBS Letters, 1972
- Some Physicochemical Properties of Protein A from Staphylococcus aureusEuropean Journal of Biochemistry, 1972
- Protein A Isolated from Staphylococcus aureus after Digestion with LysostaphinEuropean Journal of Biochemistry, 1972
- Protein A from Staphylococcus aureusEuropean Journal of Biochemistry, 1972
- Tritium labelling of the α‐neurotoxin of Naja nigricollisFEBS Letters, 1971
- The quantitative determination of tyrosine, 3‐iodotyrosine and 3,5‐diiodotyrosine in iodinated insulin preparationsFEBS Letters, 1970
- Reactivity of individual tyrosyl residues of horse heart ferricytochrome c toward iodinationBiochemistry, 1970
- Immunochemical quantitation of antigens by single radial immunodiffusionImmunochemistry, 1965
- Immunochemical quantitation of antigens by single radial immunodiffusionMolecular Immunology, 1965