Cation-anion relationships in crop nutrition: VI. The effect of part, age and species of plant and some soil characteristics

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Abstract
SUMMARY: The effects of part, age and species of plant and some soil characteristics on the relationships between (a) sum of the cations (Σ cations)–% total N and (b) ratio of sum of the cations sum of the anions (R)–% organic N relationships in crops were tested in four experiments in the glasshouse. Crops were grown in soil and given four or five amounts of N03-N and sometimes a uniform dressing of other nutrients.Results confirmed that there was a positive linear relationship between S cations in plants and their % total N when N03-N was supplied and the proportions of cations and anions entering roots from the soil solution (R values) were not constant but were in some way related to the elaborated nitrogen status of the plant, suggesting they may be linked with nitrogen metabolism. The cation-anion relationships were of the same general type regardless of the part of the plant that was analysed, its age or species, or of the type of soil in which it was grown. Analysis of leaves adequately reflects relationships in whole plants. Although the relationships had the same form with all species, dicotyledons had greater Σ cations and R values than monocotyledons at equal % total N and organic N respectively. Within the group of relationship curves obtained with different soils, at equal % total and organic N, 2 cations and R values were greater in grass grown in alkaline than in acid soil. Soil properties that affect the proportions of NH4-N and N03-N presented to plant roots probably have an important influence on the relationships. These cation–anion relationships in crops were not changed when yields varied greatly.