The Influence of Fat-Soluble Vitamins on Egg Production and Egg Shell Composition

This publication has 20 references indexed in Scilit:

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• Vitamin A Storage by Chickens
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• Vitamin A Content of Eggs as Related to Rate of Production
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• Effect of Sources of Vitamin D on Storage of the Antirachitic Factor in the Egg
  Poultry Science, 1933
• Relationship Between Breaking Strength and the Percent of Egg Shell
  Poultry Science, 1932
• Vitamin A and carotene
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• PHYSIOLOGICAL ONTOGENY
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