Effect of salts on C-phycocyanin
- 1 October 1971
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 146 (2) , 477-482
- https://doi.org/10.1016/0003-9861(71)90151-2
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Protein aggregation in C-phycocyanin. Studies at very low concentrations with the photoelectric scanner of the ultracentrifugeBiochemical Journal, 1971
- Dimerization of α-chymotrypsin. II. Ionic strength and temperature dependenceBiochemistry, 1971
- Isolation and spectral characterization of phycobiliproteinsBiochemical Journal, 1970
- Aggregation properties of C-phycocyanin from Anacystis nidulansBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- The monomer molecular weight of C-phycocyaninBiochemical and Biophysical Research Communications, 1968
- Immunochemistry of BiliproteinsPlant Physiology, 1967
- Fluorescence polarisation aud location of fluorescence maxima of C-phycocyaninBiochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis, 1965
- C-Phycocyanin: Minimum Molecular WeightScience, 1964
- Neutral Salts: The Generality of Their Effects on the Stability of Macromolecular ConformationsScience, 1964
- Polarization of the Luminescence of PhenanthreneThe Journal of Chemical Physics, 1962