Sauerkraut fermentation : New fermentation vat
- 1 August 1979
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 1 (8) , 321-326
- https://doi.org/10.1007/bf01388186
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- WASTES GENERATED IN THE MANUFACTURE OF SAUERKRAUTJournal of Milk and Food Technology, 1972
- Fermentation Patterns of Poorly Fermenting Cabbage HybridsApplied Microbiology, 1969
- AN NVESTIGATION OF COMMERCIAL SAUERKRAUT RODUCTIONJournal of Food Science, 1941