Optical rotatory dispersion studies on wheat gluten proteins: Gluten, glutenin, and gliadin in urea and hydrochloric acid solutions
- 1 October 1965
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 112 (1) , 32-36
- https://doi.org/10.1016/0003-9861(65)90006-8
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- On the magnitude of the cotton effects of poly‐L‐glutamic acidBiopolymers, 1965
- Conformational studies of wheat gluten, glutenin, and gliadin in urea solutions at various pH'sArchives of Biochemistry and Biophysics, 1964
- Hydrogen ion equilibria of wheat glutenin and gliadinArchives of Biochemistry and Biophysics, 1963
- Hydrogen-ion equilibria of wheat glutenArchives of Biochemistry and Biophysics, 1963
- A Conformation-dependent Cotton Effect in α-Helical Polypeptides and Proteins1,2Journal of the American Chemical Society, 1961
- Starch gel electrophoresis of wheat gluten proteins with concentrated ureaArchives of Biochemistry and Biophysics, 1961
- Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat GlutenJournal of Agricultural and Food Chemistry, 1961
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- The Optical Rotatory Dispersion of Polypeptides and Proteins in Relation to Configuration1Journal of the American Chemical Society, 1957
- Optical Rotatory Dispersion of Helical PolymersThe Journal of Chemical Physics, 1956