ON THE DETERMINATION OF ACETYL GROUPS IN PECTIC SUBSTANCES a,b
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 627-632
- https://doi.org/10.1111/j.1365-2621.1954.tb17498.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Untersuchungen an acetylierter PektinsäureHelvetica Chimica Acta, 1951
- Determination of Acetyl in PectinAnalytical Chemistry, 1950
- Separation of Organic Acids1Journal of the American Chemical Society, 1950
- Gelation Properties of Partially Acetylated Pectins2Journal of the American Chemical Society, 1950
- Über den essigsäuregehalt des pektins der zuckerrübeDie Makromolekulare Chemie, 1948
- Über die Konstitution der PektinstoffeBerichte der deutschen chemischen Gesellschaft (A and B Series), 1937