Technical note: Cellulase and exo‐amylase in experimental soy sauce fermentations
- 28 June 1978
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 13 (3) , 243-247
- https://doi.org/10.1111/j.1365-2621.1978.tb00800.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Biochemical changes in experimental soy sauce MoromiInternational Journal of Food Science & Technology, 1977
- Biochemical changes in experimental soy sauce KojiInternational Journal of Food Science & Technology, 1977
- Microbial succession in experimental soy sauce fermentationsInternational Journal of Food Science & Technology, 1976
- Sucrase from soy sauce mouldsTransactions of the British Mycological Society, 1975
- Microbiology and Biochemistry of Soy Sauce FermentationPublished by Elsevier ,1974
- Studies on Amylases of Aspergillus oryzae Cultured on Rice Part IAgricultural and Biological Chemistry, 1966
- THE ESTIMATION OF SUGAR IN DIABETIC URINE, USING DINITROSALICYLIC ACIDPublished by Elsevier ,1924