Genetic Analysis of Chicken Egg Yolk Cholesterol
Open Access
- 1 May 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (3) , 895-901
- https://doi.org/10.3382/ps.0560895
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Preliminary Results of Bidirectional Selection for Yolk Cholesterol Level in Laying HensPoultry Science, 1974
- Genetic Basis of Yolk Cholesterol ContentPoultry Science, 1974
- Cholesterol Content of Market EggsPoultry Science, 1971
- Reducing the Egg Cholesterol Level by Including Emulsified Sitosterol in Standard Chicken DietJournal of Nutrition, 1971
- Variations in the Cholesterol Content of Egg YolkNature, 1969
- The relationships between egg weight and yolk weightBritish Poultry Science, 1964
- Studies on Egg Yolk CholesterolPoultry Science, 1963
- Studies on the Cholesterol Content of Eggs from Various Breeds and/or Strains of ChickensPoultry Science, 1960
- An improved method for the determination of free and total cholesterol using the ferric chloride reactionClinica Chimica Acta; International Journal of Clinical Chemistry, 1958
- Breeding for Egg QualityPoultry Science, 1953