Factors affecting retention in spray-drying microencapsulation of volatile materials
- 1 May 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (5) , 1288-1294
- https://doi.org/10.1021/jf00095a030
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Molecular Encapsulation of Natural and Synthetic Coffee Flavor with β‐CyclodextrinJournal of Food Science, 1986
- A Scanning Electron Microscopy Study of MicroencapsulationJournal of Food Science, 1985
- Influence of Dryer Infeed Matrices on the Retention of Volatile Flavor Compounds During Spray DryingJournal of Food Science, 1982
- Microencapsulation in the food industryC R C Critical Reviews in Food Technology, 1971