The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives
- 1 January 2004
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 42, 3-37
- https://doi.org/10.1016/s0278-6915(03)00189-3
Abstract
No abstract availableKeywords
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